Showing posts with label linen. Show all posts
Showing posts with label linen. Show all posts

Saturday, December 3, 2011

my advent calendar

materialsconcentration
final daystwelvelayoutlucky for some3
after midnight
This is my advent calender is made from recycled and linen fabric scraps. Usually I make this one, from white small paper bags, but I wanted one we could keep for at least a couple of years.

The backing is from an old Ikea waist apron in a heavy cotton linen mix, which was in the bargain bin for a dollar.  Of course we bought about ten, over time they have been immensely useful.  The pockets were cut out from a muted palette of lilacs, yellow and natural. 13x11 cm including seam allowance of 1 cm, they were pressed and ready for embellishments. I didn't try being precise, I wanted some slightly smaller.

The fun started when it came to numbering them all. I chose to mix it up, some were stamped in black Versa ink, some were appliqued and others had larger numerals drawn on in a fine liner. I even attempted embroidery on one. If I'd had more time I would have bought fabric inks or pens, however I was already on day 3 when this was finally done. I never really intend to need to wash this so permanence of the inks didn't really matter. I do know from experience that the Versa ink sets up when ironed, use a thin muslin over the top though. (This would also look wonderful with some of the children's drawings on the pockets or that they help out writing the numbers. My eldest helped out on some sewing as well.)

I suggest strongly that the pockets are pinned on at the four corners, it's a tricky thing to sew on twenty-fine pockets, but it gets easier when you are halfway.

Right along the top I sewed down a 3cm hem open on the ends to allow for a dowel, I used one of my husbands million salvaged bamboo sticks. Finally some heavy twine or string on the dowel ends to keep it in place.

In previous years I always filled my calender when it was hung this year I am going to fill the next days pocket the night before, just because I have a sweet toothed 2 year old, who'll no doubt not really like the idea of waiting.

Tuesday, February 22, 2011

rhubarb, coconut, and linen

rhubarb flavoured tvp
I have been sleeping on linen pillowcases. 

I had always heard it was a lovely thing to have, linen pillowcases.  Now I know it's true. They've been through the wash once and feel soft and lovely, they will feel even better as they age. I made them sunflower yellow of course, yellow is still my current affair.  I had really wanted to do a tutorial on making pillowcases but am a little afraid to venture into that realm just yet.
puff
After that I was in a pillowcase mood.  I picked through my bags (and bags, and bags!) of remnants and found this beautiful embroidered fabric with a touch of orange. It was so calling out to be teamed with natural linen and a fun sugar-and-spice dotty rusty orange cotton. I loved this mix, just divine, it made for a perfect cushion cover. I decided I want to make a dozen or so and just change them as I please. There is too much good fabric here to waste and too many cushions in my house.

This didn't come from nothing, though: I have been swooning over my recently purchased Linen, Wool, Cotton (a Japanese book which has been translated to English) by the same publisher who has just released Meet Me at Mike's in the UK. I am finding myself just buying metres and metres of linen without even a cause or specific project. I cannot resist this book makes everything look so simple and clean, granted the pictures make me think of a slower, more restful, existence.

When I have not been sewing I have actually been cooking more. The weather here has been very  temperamental, and if it's too humid or too rainy, either way it makes me want to cook. 

Today for example was just the perfect cold weather for Stewed rhubarb in orange and Agave syrup, mmmm. I also baked my favourite coconut cake from Women's weekly "Old Fashioned Favourites" book. We love this cake, I have made two twice this week that's how good it is. 
shine Ishine II
There are three things in this house we all love, rice, coconut and chocolate, anybody with kids will know that you all liking the same thing is a rarity. So Friday I also made coconut cream pie, my my me ohhh my, pie is so good. Why on earth do we leave it all to the yanks? Thankfully I am married to one and love the tradition of Pie of thanksgiving of Halloween even though that one is stolen.  (The holiday, not the pie.) 
my pie
Why do we not have pie cafes here, I mean there are so many incredibly delicious combinations. I am a wanna-be café owner, the café in my head has old glass cabinets with copper rims filled with pie on pastel cake stands. Just underneath this and at child height, big glass jars filled with sweets: coconut ice, honeycomb, honey joys, and sesame brittle. I would wear a patchwork apron, and always smell sweet and coco-nutty.

There are many cafes in my head, though.  If it ever come down to it, I would struggle to choose between selling pies and selling one-handed breakfast burrito for breast-feeding mothers.  I reckon that's an idea whose time has come!